==== Front Int J Behav Nutr Phys Act Int J Behav Nutr Phys Act The International Journal of Behavioral Nutrition and Physical Activity 1479-5868 BioMed Central London 1069 10.1186/s12966-020-01069-5 Correction Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study Egnell Manon m.egnell@eren.smbh.univ-paris13.fr 1 Talati Zenobia 2 Galan Pilar 1 Andreeva Valentina A. 1 Vandevijvere Stefanie 3 Gombaud Marion 1 Dréano-Trécant Louise 1 Hercberg Serge 14 Pettigrew Simone 5 Julia Chantal 14 1 Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Centre -University of Paris (CRESS), Sorbonne Paris Nord University, 93000 Bobigny, France 2 grid.1032.00000 0004 0375 4078School of Psychology, Curtin University, Kent St, Bentley, WA 6102 Australia 3 grid.418170.b0000 0004 0635 3376Scientific Institute of Public Health (Sciensano), J.Wytsmanstraat 14, 1050 Brussels, Belgium 4 Department of Public Health, Hôpitaux Universitaires Paris Seine-Saint-Denis (AP-HP), 93000 Bobigny, France 5 grid.415508.d0000 0001 1964 6010The George Institute for Global Health, Newtown NSW, Sydney, 2042 Australia 16 12 2020 16 12 2020 2020 17 164© The Author(s) 2020Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.issue-copyright-statement© The Author(s) 2020 ==== Body Correction to: Int J Behav Nutr Phys Act 17, 146 (2020) https://doi.org/10.1186/s12966-020-01053-z Following the publication of the original article [1], the authors identified an error in Fig. 3. The correct figure is given below. Fig. 3 Changes in ability to correctly rank products between the FoPL and no-FoPL labelling conditions, compared to the Reference Intakes label, * Significant results (p-value≤0.05) after False Discovery Rate correction for multiple testing modifying the p-value. The reference of the multivariate ordinal logistic regression for the categorical variable ‘FoPL’ was the Reference Intakes label. The multivariate model was adjusted on sex, age, educational level, level of income, responsibility for grocery shopping, self-estimated diet quality, and self-estimated nutrition knowledge level. FoPL: Front-of-Pack nutrition Label The original article [1] has been corrected. Simone Pettigrew and Chantal Julia contributed equally to this work. ==== Refs Reference 1. Egnell Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study Int J Behav Nutr Phys Act 2020 17 146 10.1186/s12966-020-01053-z 33213459