
==== Front
Nutr J
Nutr J
Nutrition Journal
1475-2891
BioMed Central London

39300531
1014
10.1186/s12937-024-01014-3
Correction
Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study
Fangting Ying Ariel 1
Talaei Mohammad 2
Hausenloy Derek John 34
Koh Woon-Puay kohwp@nus.edu.sg

56
1 https://ror.org/02j1m6098 grid.428397.3 0000 0004 0385 0924 Cardiovascular and Metabolic Disorders Program, Duke-National University of Singapore Medical School, Singapore, Singapore
2 https://ror.org/026zzn846 grid.4868.2 0000 0001 2171 1133 Centre for Preventive Neurology, Wolfson Institute of Population Health, Queen Mary University of London, London, UK
3 https://ror.org/02jx3x895 grid.83440.3b 0000 0001 2190 1201 The Hatter Cardiovascular Institute, University College London, London, UK
4 grid.419385.2 0000 0004 0620 9905 National Heart Research Institute Singapore, National Heart Centre, Singapore, Singapore
5 https://ror.org/01tgyzw49 grid.4280.e 0000 0001 2180 6431 Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore, 117545 Singapore
6 grid.185448.4 0000 0004 0637 0221 Singapore Institute for Clinical Sciences, Agency for Science Technology and Research (A*STAR), Singapore, Singapore
19 9 2024
19 9 2024
2024
23 109© The Author(s) 2024
2024
https://creativecommons.org/licenses/by-nc-nd/4.0/ Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.
issue-copyright-statement© BioMed Central Ltd., part of Springer Nature 2024
==== Body
pmc Correction: Nutr J 23, 103 (2024)

10.1186/s12937-024-00991-9

Following publication of the original article [1], the author reported that affiliation of Dr. Ying was incorrectly replaced with the affiliation of Dr. Hausenloy. Dr. Yings’ affiliation should be updated from “The Hatter Cardiovascular Institute, University College London, London, United Kingdom”.

To “Cardiovascular and Metabolic Disorders Program, Duke-National University of Singapore Medical School, Singapore, Singapore”.

The affiliations above were corrected and the original article has been updated.

The online version of the original article can be found at 10.1186/s12937-024-00991-9.

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
==== Refs
References

1. Ying AF Talaei M Hausenloy DJ Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study Nutr J 2024 23 103 10.1186/s12937-024-00991-9 39244535
Ying AF, Talaei M, Hausenloy DJ, et al. Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study. Nutr J. 2024;23:103. 10.1186/s12937-024-00991-9.39244535
