{
    "PMID": "10653746",
    "TI": "Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.",
    "JT": "Applied and environmental microbiology",
    "BTI": "",
    "DP": "2000-02",
    "AU": "Lilly M, Lambrechts M G, Pretorius I S"
}